Carrots & Cabbage

Carrots & Cabbage

UNIT USED: Premium Food Cutter



  1. Cut carrots (#2 or #3 cone), cabbage (#3 or #5 cone) into pan.
  2. Rinse with cold water and drain.
  3. Start on medium heat.
  4. Lower heat and close valve when unit whistles and leave for about 10 to 12 minutes.
    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.